I am going to share a top secret recipe with you. OK, maybe not so top-secret. It was left laying out at my church’s VBS last year and I swiped it. (And by swiped it, I mean took a photo with my phone–not stealing, of course!)
So for this post, purely for my enjoyment, I am going to pretend to be an expert chef. Think Pioneer Woman or Rachael Ray. And you, my dear reader, are going to be a beginning cook.
To begin, you’ll need:
2 cans crescent rolls
1 package cream cheese
1 stick butter
1 tablespoon cinnamon
1/2 teaspoon vanilla extract
1 and 1/2 cups sugar
Spread one package of crescent rolls across the bottom of a 9×13 dish. Be sure to apply non-stick cooking spray first.
Soften cream cheese in the microwave, then add 1 cup sugar. Stir well.
Pour cream cheese and sugar mixture over the layer of crescent rolls.
Layer the second package of crescent rolls on top of the cream cheese and sugar mixture.
Soften stick of butter in the microwave and then add 1/2 cup sugar, 1/2 teaspoon vanilla extract, and 1 tablespoon cinnamon. Spread this mixture on the very top.
Bake at 350 degrees for 25 minutes. Serve warm and enjoy!
PS: This is also great reheated, if there happen to be any leftovers. We never have any around here.
